1. Enzymes in food technology
Author: Edited by Robert J. Whitehurst and Barry A. Law
Library: Central Library of APLL (Tehran)
Subject: ، Enzymes - Industrial applications,، Food industry and trade
Classification :
TP
456
.
E58
2002
2. Enzymes in food technology
Author: / edited by Robert J. Whitehurst and Barry A. Law
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Enzymes--Industrial applications,Food industry and trade.
Classification :
TP
,
456
,.
E58
,
E63
,
2002
3. Enzymes in food technology
پدیدآورنده : edited by Robert J. Whitehurst and Barry A. Law
موضوع : ، Enzymes -- Industrial applications,، Food industry and trade
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
4. Enzymes in food technology /
Author: edited by Robert J. Whitehurst and Barry A. Law.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications.,Food industry and trade.,Aliments-- Traitement.,Enzymes-- Applications industrielles.,Aufsatzsammlung,Bierherstellung,Enzymes-- Industrial applications.,Food industry and trade.,Lebensmitteltechnologie,Lebensmittelverfahrenstechnik,Proteine,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP456
.
E58
E58
2002eb
